Add the minced garlic, grated ginger, mirin, soy sauce, lemon juice, toasted sesame oil, rice vinegar, and thinly sliced white parts of the scallions to a medium bowl. Make the poke sauce while the wonton chips are in the oven.If you want, you can sprinkle a little salt on the wonton chips after you spray them. Lightly spray the wonton wrappers with olive oil and put them back in the oven for 4-6 minutes, or until they are golden brown and crispy. Place the wonton wrappers in a single layer on the baking sheet and bake for 8 minutes on the middle rack.Cut triangles out of the wonton wrappers by cutting them on the diagonal. Set the oven to 350° F and spray two baking sheets with a thin layer of olive oil.
